In these challenging and unprecedented circumstances, we at Grange Hotels believe in our duty of care for our guests, employees and business partners (contractors) which cross our thresholds. Our aim is to continue providing the characteristic exceptional services, while safeguarding their health and safety through the introduction of a range of prevention and hygiene measures in all our hotels.
COVID-19 policies and measures are provided to guests, customers, employees and contractors alike and are kept under constant review and evolvein line with prevailing government advice and guidelines.
Copies are provided in Hotel Receptions and Office/ Employee Notice Boards. Any questions or queries should be in first instance addressed to the manager at the Hotel who will seek guidance, if required,from the Health and Safety Manager and Health and Safety Director.
Training is provided for appropriate Health and Safety matters including:
Isolation rules on presentation of symptoms of COVID-19 including a high body temperature and continuousdry coughing.
Prevention of contact and social distancing.
Hygiene related protocols.
HOUSEKEEPING/ CLEANING PROTOCOLS
Hand sanitisers available in Reception, Concierge desk,lift lobbies, public areas and toilets.
Stair handrails and touchpoints cleaned and sanitised at regular intervals.
Public areas cleaned in line with protocol. All tables, chairs and hard surfaces wiped down with appropriate chemicals at regular intervals.
All door furniture sanitised at regular intervals and doors kept open where possible without contravening fire Regulations.
All employees to use appropriate Personal Protective Equipment including face masks and disposable gloves where appropriate; and all to undergo specific training on use and application of cleaning chemicals and sanitising products.
All touchpoints in guest bedrooms and meeting rooms to be cleaned with appropriate approved chemicals.
Kettles, TV remote controls and irons to be carefully cleaned as appropriate.
Bathroom toiletries to be disposed of on departure of guests.
RECEPTION
Shield/ Perspex or acrylicon screens in both Reception and Concierge areas to protect guests, employees and contractors alike
Storage boxes for the safe disposal of key card holders, used PPE and stationery; separate boxes for used key cards to be sanitised and disinfected with appropriate chemicals and treated under UV light
Check-In tablets to be wiped down with sanitiser after each guest use.
Cashless payments preferred and secured payment facility available through inter-alia companywebsite.
PDQ terminals sanitised after each desk use.
Health and Safety kit including face masks and disposable gloves available in Reception
Floor markings and/ or map indicating 2 metre social distancing space inReception, Concierge and lift lobby areas.
All allocated guest rooms wherever possible to be rotated in use and kept unoccupied for a period of 24-72 hours between new guest occupation
MEALS AND ROOM SERVICE
Room Service Breakfast trays provided to guests; or pre-packaged Continental Breakfast available for in-room consumption or take away.
All other meals provided upon request via RoomService.
Specific Hotels will have additional measures or refinements to these protocols which are in any event under constant review and subject to installation availability and change.
